1 The meat offring is after thre ſortes: of fine floure vnbaken. 4 Of bread baken. 14 And of corne in the eare.
4.¶If thou bring alſo a meat offring baken in the ouē, it ſhalbe an vnleauened cake of fine floure mingled with oyle, or an vnleauened wafer anointed with oyle.
6.And thou ſhalt parte it in pieces, and powre oyle thereon: for it is a meat offring.
7.¶And if thy meat offring be an oblation made in the caudron, it ſhalbe made of fine floure with oyle.
8.After, thou ſhalt bring the meat offring (ỹ is made of theſe things) vnto ỹ Lord, & ſhalt preſent it vnto the Prieſt, and he ſhal bring it to the altar,
10.But ỹ which is left of the meat offring, ſhalbe Aarons and his ſonnes: for it is moſte holy of the offrings of the Lord made by fire.
11.All the meat offrings which ye ſhal offer vnto ỹ Lord, ſhalbe made without leaué: for ye ſhal nether burne leauen nor hony in any offring of the Lord made by fire.
15.After, thou ſhalt put oyle vpon it, and late incenſe thereon: for it is a meat offring.
16.And the Prieſt ſhal burne the memorial of it, euen of that that is beaten and of the oyle of it with all the incenſe thereof: for it is an offring vnto the Lord made by fire.